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COOKIE DOUGH : BUTTER BRAIDS : HOT COCOA : CINNAMAN ROLLS

THE HAND BRAIDED PASTRY WITH LAYERS OF 100% REAL BUTTER, FILLED WITH ONE OF THE DELICIOUS VARIETY OF FRUIT FILLINGS. Butter Braids come in 6 delicious flavors: APPLE BAVARIAN CREME BLUEBERRY/CREAM CHEESE CREAM CHEESE RASPBERRY STRAWBERRY/CREAM CHEESE Whether it is a family get together, a celebration among friends or just the weekend, make the occasion a memorable one with the great taste of delicious fresh baked Butter Braid®! Step 1. Take Butter Braid out of bag and then put in a 9" x 13" greased, non-insulated, metal pan. Set frosting pack aside until baking is complete. Tip: Cookie sheets work well. For best results spray braid with cooking spray and cover with Saran wrap and then cover with towel. Step 2. Let Braid sit out 10 to 12 hours to thaw and rise until about double in size. Indoor temperatures may vary. (Ideal room temperature 70 degrees F.) Step 3. Bake at 325 degrees F for 25-30 minutes until golden brown. Oven temperatures may vary therefore baking times and/or temperatures may require adjustment. Step 4. Let Butter Braid cool for 15-30 minutes before slicing (an electric knife works the best). Step 5. After slicing, cut corner of frosting packet and drizzle over top of the Butter Braid. ( FROSTING PACK INCLUDED)